Kerala Pavilion Restaurant, MG Road

"A regular visitor. Lunch is great especially veg meals. Also the ambience and the service is top notch. The tea time snacks is awesome especially unniappam. Feels very authentic home made. Also try having tea from there, the aroma of the tea leaves can be felt and really a high for the Chai lovers. The service by Fayaz is top notch always with a smiling face. And others also. Although a bit high on the price, but you never feel as their quality is top notch. Highly recommended."

"Kerala Pavilion on MG Road, Bangalore, stands as a popular destination for those seeking a genuine taste of authentic Malabar cuisine from Kerala. Located conveniently in the bustling city center at Ramanashree Arcade, the restaurant offers a casual dining experience"

"Good Kerala restaurant 🫶🏻🍲we had tried pepper chicken, nool porata, appam and meals. Taste went good but the quantity of the pepper chicken is less compared to other restaurants ,Also tried their paripuvada it was nice and crispy 🫶🏻"

"I am a regular at this place , but today was very disappointing experience 1. Veg thali - all items were cold , desserts was missing .Inspite of asking for warm sambar we kept getting cold food 2. Prawns pepper fry - as usual good , but the parotta We ordered to eat with this came after 30 mins leading to a bad experience Today seemed like the focus was on the larger crowd of 15-20 people sitting around us and not the rest of the customers . Even water was missing from our table for the first 30 mins"

"This is a very nice Kerala-style restaurant located right on M. G. Road, near Trinity Circle in the old Kids Kemp building. Situated on the first floor, it offers ample seating for gatherings with friends and family. During lunch, they serve special Veg and Non-Veg meals, along with popular dishes like Kerala Porotta and Biryani. We particularly enjoyed the fantastic crab curry. Other dishes we tried and liked included Poricha Kozhi (whole fried chicken) and Erachi Roast, which we paired with Kerala Porotta, Chapathi, and their Salkara Meals. The Kozhikodan-style meal we had featured a good variety of Pathiri, Erachi Fry, Pepper Chicken Curry, and Chicken Biryani, complete with desserts. They also serve tea and a selection of Kerala snacks in the evening."