That Mallu Joint

"We had a nice dinner, the meat was cooked really well. Fresh malabar parathas were lovely to eat. And the atmosphere was perfect for a quiet dinner. Worth the money spent."

"Food is great , quantity is apt , actually a little less . But as taste was good , it’s acceptable. But service not good . Very late to deliver . We finished our biriani and then they brought side dishes . One star reduced for that reason. . Apart from that , all great !"

"Very bad experience for a vegetarian at this place. I ordered Manga Curry with rice, but the curry had no flavor at all , it was extremely plain and bland. Even the basic taste elements were missing, let alone the authentic Kerala touch. Quite disappointed. Vegetarian dishes deserve equal importance and attention too. Ambience 4/5"

"Great tasting Dishes and the atmosphere was good. We visited from 🇸🇬 and enjoyed our lunch. Price was also reasonable. The desserts was very good."

"I just had an amazing meal at Mallu Joint, and I can’t recommend it enough! From the moment I stepped in, the staff greeted me with warm smiles and genuine enthusiasm—service here is truly top notch. Despite it being a busy afternoon, my food arrived in no time; the waiting time was perfectly reasonable, which let me settle in and enjoy the spotless, well‑kept dining room without constantly checking my watch. For our table, we ordered a total of 12 items—Kozhi Porichathu (₹229), Erachi Ularthiyathu (₹249) and Erachi Roast (₹319) for the beef lovers, Meen Maanga Curry (₹359), three fluffy Malabar Parottas (₹49 each), two pillowy Appams (₹49 each), two bottles of Glaceau Smart Water (₹60 each) and a comforting Payasam of the Day (₹125). The subtotal came to ₹1,646, and with service charge and taxes it rounded out to ₹1,796 for the lot—honestly a very fair price for such generous portions and top‑quality ingredients. Every dish arrived piping hot and beautifully presented. The beef fry and roast were tender and perfectly spiced, the fish curry boasted a tangy‑spicy punch, and the chicken porichathu was crisped to golden perfection. The parottas and appams made the perfect vehicles for soaking up those fragrant curries, and the cool chutneys offered a lovely counterpoint to the heat. To finish, the silky payasam was the ideal sweet note. If you’re craving authentic, spicy Kerala‑style fare served hot in a clean, friendly environment—even on a busy weekend afternoon—Mallu Joint should be at the top of your list!"