DOSAKA - The Best South Indian Restaurant in Malviya Nagar, Jaipur

"Dosaka offers a really nice and calming ambiance, making it a good place to relax and enjoy a meal. The interiors are well designed, clean, and give a premium feel, which definitely adds to the overall dining experience. The seating is comfortable, and the atmosphere is pleasant, especially for spending time with friends or family. Coming to the food, the quality is good and the presentation is neat, but the pricing feels quite expensive compared to the portion size and options available. While the taste is decent, I personally felt the value for money could be better. The prices seem to be more for the ambiance than the food itself. Overall, Dosaka is a nice place if you’re looking for a good ambiance and don’t mind spending a bit extra. However, if budget and quantity are important, it may feel slightly overpriced."

"The dosa and chutney are exceptional. The food was both delicious and presented beautifully. The staff was also very attentive."

"I tried their masala dosa and paneer uttapam, and both were absolutely delicious—crispy, flavorful, and served with a variety of chutneys and piping hot sambar. The filter coffee was the perfect finish—strong, aromatic, and just the right amount of froth"

"These people making fool of north indians on the name of serving south indian food they have been successful in doing so as they have more than 10 branches across Jaipur. I have lived for more than 10 years in south India and know the taste and recipe of every South Indian dish. Have been eating authentic thatte idli in Bidadi Karnataka which is the origin for it and these people served ghee podi idli on the name of thatte idli when they have a dish named ghee podi idli also in the menu. When asked about the difference between plain thatte idli and ghee podi idli, they mentioned there is no difference except difference in idli size. That’s ridiculous. On top of that, plain dosa was completely a papad and too salty. Sambar doesn’t have any veggies like carrot, beans or drumstick as prepared in south India and just had some onion and tomato. Rawa dosa was like rice dosa only with little rawa added to it. All in all, a full deviation from original South India food and people are being fooled by just serving on leaf plates. Native North indians might like it since they don’t know the original south indian taste being innocent and end up liking it."

"The food at DOSAKA was delightful, with a focus on medium-spicy dishes and an extensive variety of dosas. We ordered a Jinni Dosa, a Hariyali Paneer Chilla Dosa, and a Filter Coffee, totaling ₹704. While the portion sizes justify the pricing, the taste didn’t quite meet my expectations—possibly because I prefer spicier food. The ambience was perfect, offering a clean and pleasant environment. Service was excellent, with the staff being attentive and friendly. Our server, Shalu, provided exceptional service. As a bonus, you can enjoy a free "rasam" soup by downloading their app. Overall rating: 3.75/5."