Joshi House

"I recently enjoyed a delightful spread at this spot, and the experience truly stood out. The starters were a highlight: the Berry Almond Mingle offered a perfect balance of sweet and nutty flavors, while the Pom Rajwadi impressed with its rich, aromatic profile. The Mushroom Galouti Puff was flaky and savory, and the Sweet Potato Shammi Chaat delivered a satisfying blend of textures. The Tandoori Corn Salad added a refreshing crunch to the table. The main course, Paneer Khurchan, was prepared exactly as requested—spicy and full of depth, accompanied by three soft rotis that complemented the dish beautifully. Service was attentive, and the digital ordering system made the experience seamless. Overall, the food, flavors, and presentation were exceptional, making it a must‑visit for anyone seeking a memorable meal."

"Had a lovely North Indian meal at Joshi House! The Shammi Sweet Potato Chaat was just yum — perfectly balanced and so flavourful. The Beetroot Malai Kofta was my personal favourite… rich, creamy and absolutely delicious. And the Ghevar — woww, the perfect sweet ending! Overall, amazing food, great vibe. Definitely visiting again!"

"Joshi House had been on my bucket list for the longest time, and finally experiencing their soulful modern Indian cuisine felt truly special. Every preparation reflects precision, thoughtfulness and beautiful detailing. The décor is minimal yet elegant, creating a calm, relaxing space — a quiet indulgence where city chaos fades away. The ambience, lighting and vibes are effortlessly soothing. The menu is thoughtfully curated, where taste feels like a language of its own. We began with Pom Rajwadi and Charcoal Breeze — mocktails that turned flavours into memories. The Balinese Bhel and Sweet Potato Shammi Chaat were outstanding, followed by the heavenly Avocado Chutney Toast. The Lazeez Paneer Biryani was rich, aromatic and perfectly balanced. We ended on a high with Ode to Kerala, a smooth dessert with 75% rich chocolate that was absolutely scrumptious. A truly magical dining experience."

"It’s the relaunched version (2.0) of Joshi House (formerly in Bandra) now in Worli Koliwada. The emphasis is now strongly on Indian regional flavours (especially coastal & Rajasthani). The place is visually striking with good lighting, atmosphere within gives both grandeur and warmth. The space is spread over three floors, each with a distinct mood. • Ground floor has al fresco seating (patio style), greenery, the entrance has terracotta pots, Jaisalmer stone jaali screens. • First floor is more formal dining: yellow cement flooring, textured walls, sculptural wood furniture. Softer, more calming. • Second floor / Bar area: moodier, more intimate. Deep hues (violet walls, etc.), vaulted ceilings, artistic murals (e.g. hand‑painted tiger motifs). Details of Rajasthani heritage show up subtly in decor: brass, stone, carved wood, warm earthy textures - feels lived‑in, comfortable. The cuisine is rooted in Indian regional flavours, especially coastal and Rajasthani. Sea food gets centre stage. Vegetarian fare isn’t an afterthought. Top dishes like Balinese bhel, Dabeli sliders, Sweet potato shammi chaat (must try), Thecha brie toast, Mushroom benne dosa,Truffle Palak Saag with burrata along with makai roti, Beetroot malai kofta along with Malbari parotta etc get good attention. Desserts get creative - the Ghevar (Rajasthani dessert), Paan Magnum Kulfi etc. Nostalgic yet with some innovations. Cocktail and Mocktail is robust: creative mocktails like Sunset sipper, Berry almond mingle, Pom rajwadi, etc. are flavourful and refreshing. Service is generally attentive, with staff that understand the menu, guide and explains regional flavours. Joshi House Worli is a strong evolution from its Bandra version - more rooted, more coherent in theme, more local (both in ingredients and aesthetics). If you appreciate ambience, design, and wanting to explore awesome regional Indian cuisine with flair, it's a great pick. For special occasions or a nice evening out, it’s well worth it."

"Loved the place very much. It was perfect for lunch as well as dinner. They have set menu which is totally worth a try. I had tried their starters in vegetarian and I loved their thecha brie toast very much. It was super cheesy and delicious. It was different and worth trying . It was crispy and crunchy. The other starter I tried was their sweet potato shammi chaat and that too was delicious to taste. In main course, I tried their truffle palak saag with makai roti. The subzi was good in quantity and i also loved their innovation in this dish as they added burata cheese on the top of the gravy and the makai roti was soft and tasty. Their cocktails were worth a try. They were innovative. I tried their hazel drink and it had good taste of coffee and the other was also nice. I liked their dessert and mainly their presentation in that. I tried their kerala chocolate ganache and it was served with a sorbet which made the dessert fantastic in taste. The food was good and the service was also quick and nice."