Kerala Quarters

"Absolutely loved it here! Kerala Quarters is a place I had been wanting to try for a while and it surely did not disappoint! We ordered some prawns, chicken and paneer with appam and Malabar parotta and everything was so delicious! Also, the service was fantastic. Aniket our server, was amazing - he was extremely professional and he made the whole experience even better! Definitely coming back :)"

"Authentic Kerala food | Good Ambiance | Good Service You should go here only if you have a pallet of Keralite food and if you enjoy it. Their entire menu is authentic Kerala dishes which for a non-Keralite is difficult to understand. A non-Keralite will need someone here to explain them the menu and order for them. I overall had a decent experience with the food especially their non-veg dishes. They serve some complimentary shots and chips including banana, tapioca and jackfruit chips as you reach the place. Their mocktail range is also very authentic which I didn't enjoy as much. They can add a few basic non-keralite dishes like Dosas which other people can enjoy if they are not keen on having the authentic food. The ambiance and good and the service is great. Overall it will be a decent experience but the bill will feel a little expensive. They also charge service charge,"

"Good Food from God's Own Country !!! Authentic Kerala Cuisine as good as can be here in Mumbai. Had a quock lunch with a team of 4 people out of which 3 never had any inkling to this explosion of taste buds cuisine. Shout out to the lady who helped us explain every dish & her recommendations & pairings helped. Excellent ambience, well laid out tables, not congested at all. Food quality in terms ingredients used, freshness Excellent. All My guests were in absolute praise in this aspects. Here comes the downer, 9000/- for 4 persons: Value Proposition, the cost of food here is not the concern, definitely in today's times & massively inflated rentals & overall cost of operations are justified..... What's not justified is the quantity per portion served vis a vis the cost of the dish. Probably here the owners can do something for a working man like Me to come frequently to this restaurant & live upto the idea that Kerala Quarter was named about....."

"Kerala Quarters has a nice ambience, the staff there are polite and helpful. It’s quite a popular place by the looks of all tables booked, so reservation is a must. The food for me was disappointing. Liked the complimentary welcome drink shot but I have eaten better banana chips from Kerala. The appam and Malabar Parotta was made well but the Idiappams ( string hoppers) were chalky in taste. My friend ate the pomfret cooked in banana leaf and he said it was tasty. The bane of my meal was the chicken; the coriander roast chicken and the chicken curry- even though the spices were just right, it was the chicken- not raw but tasted raw! No amount of camouflaging it with spices could detract that strong raw smell n taste. The server did get me a new serve of the roast chicken but it didn’t help. Also, the entire meal missed something- like no sides ; everything had to be ordered, even the pickles ! Lotus and curry chakana was spicy and tangy, the thatte idli was nice, but the coconut chutney was weird in taste , sambhar was good. Sorry to say, but I’ve eaten better Kerala cuisine at a less fancier place in Mumbai than here. Didn’t take any pics since I didn’t love the food and the presentation and serving was basic."

"Had a long, lazy Sunday lunch here, and it was exactly what we needed. The ambience is spot on—well-spaced tables, perfect lighting, and décor that feels like a serene escape from the buzz of Parel. We tried almost the entire cocktail menu and especially loved the Curry Leaf Picante and another with a fun name, Rise of the Tribals. For food, we sampled a generous spread of appetizers—from melt-in-the-mouth roast pork belly and prawns in a delicate coconut milk sauce to fish chilli and more. For mains, we had their gently spiced yet flavourful chicken biryani, along with a green fish curry paired with Malabar parathas and appams. Everything felt authentic, and every dish was delicious. A special mention to Abhishek, our server, who was attentive, warm, and spot-on with his recommendations. Highly recommend this place if you’re looking for an upscale dining experience focused on Kerala cuisine."