The Moustache Chef

"Three of us went for much on a weekday. We opted for a starter - prawn steamed in banana leaf. We had fish thalis .. Prawn, pomfret and surmai The thali includes: Chas or Nimboo Pani (with chia seeds and chili) A good helping of a tasty Avial / toran Rice .. choose from a variety .. we had the red rice Roti .. choose between Malabar parotta or appam And the seafood of your choice, both fried and in a gravy Sambar, rasam and payasam Pickle We even ordered dessert.. Kerala banana fritter A good experience with food being generous in quantity, tasty and served fast. Prompt and attentive service"

"We learnt about this place from an Instagram reel and it was worth a visit. If you want to xperience an authentic and yummy Kerala cuisine, this is an amazing place to do that and is located in Chembur, Mumbai. I have provided the list of items we ate by adding the pic of the bill and every item in that list was unique and gave us a feel of Kerala in aamchi Mumbai. The restaurant is small and cute ..completed by some fantastic decor, amazing music and some good hosts who r smiling n welcoming by nature and the chef there ensures that people leaving r happy not jus from their stomach but also their wallets. Our Sunday was made into a funday and the long weekend drive from Goregaon to Chembur for the weekly restuarant waala khaana was worth it."

"Feels Like Kerala!😋 Absolutely loved it here! The khichadi was rich and comforting, the pazam pori was perfectly crisp with that sweet, soft banana inside, and the pathimugham water was such a refreshing touch. Best part — all this authentic Kerala goodness was super affordable. Honestly felt like a cosy meal straight from a Kerala home."

"A small cosy restaurant which opens the door to Kerala cuisine in Mumbai. They offer a wide variety of items for one's tastebuds to enjoy. Though the space is small, they maintain a fantastic ambience and service. Got an opportunity to try chicken kothu parotta and fish polichattu, both were fab. The cherry on the top is the desert Ada pradaman which was jaggery added and tasted awesome."

"The food is unbelievably good—authentic, flavorful, and truly satisfying. Ambience is warm and inviting, and the cleanliness is top-notch. Staff are incredibly friendly. If you’re a true Kerala cuisine lover, this place is an absolute must-visit. Pazampori was perfectly crisp on the outside with that sweet, soft banana inside—pure comfort! Kothu chicken parota was bursting with flavor and easily one of my favorites. If you’re looking to try something unique, the rava biscuit is a fantastic twist on the classic rava dosa. Big 👍 from me! Highly recommended!"