The Malabar Coast By The Appumm house

"Good enough to satisfy your hunger and get your tastebuds the taste of south india. . I was there with my friends the other night and we ordered mix veg uttapam. Penne masala dosa, paneer masala dosa and dahi ke kebab. . I would say Uttapam and dahi ke kebab were actually very nice, paneer masala dosa was nice and crispy but the filling of paneer was very less to satisfy the needs, and finally the benne dosa it was not upto the mark filling was nice but the fluffiness was not as it should be. Other wise the sambar and other chutneys were nice. . Ambience was nice with quick service. It's a part of the binge central in candor tech space, so finding it's easy on the ground floor of it. . If you are from corporate, you can get an extra 15% discount as well(removal of service charge or applying of corporate discount, only one thing they apply). . Price was ok for the quantity they serve, could have been better the price or the serving size. . Food - 4/5 Ambience - 4/5 Service - 5/5 Price - 4/5 . I recommend going there atleast once and try for yourself. Attached several photos for reference. Don't forget to upvote."

"We recently visited Malabar Coast Restaurant, Sector 62 Noida and tried their Onam Special Sadhya meal. The food was genuinely delicious and authentic – the flavors were exactly what one would expect from a traditional Kerala-style meal. Ambience and service were also quite good, giving a nice dining experience. However, the pricing was extremely high and disappointing. The Sadhya meal was charged at ₹1199 + GST, which is way above the reasonable range we expected (₹600–₹1000). Even more surprising was the Pomfret Mangalorean Tawa Fry (250g), which was billed at ₹975 + GST. The same fish (Rupchanda/Pomfret) we’ve had in Kerala usually costs around ₹50–70. Paying almost 1000 bucks for it here felt overpriced and unjustified. Overall, while the taste and ambience are great, I feel the restaurant should reconsider its pricing. Good food becomes less enjoyable when customers feel the cost is unfair. Edited : Another shocking part – the restaurant added a 10% service charge (₹609 for 3 people) directly to the bill without asking or informing us. We paid in a hurry, but this practice is unfair and unacceptable. Customers should be given a choice, not forced to pay such high service charges."

"Yesterday, I went to Malabar, which is close to my office at Savista. Our whole team was there, and we enjoyed an unlimited South Indian platter — it was amazing. I also met a girl who is working there, I think her name was Manni Negi. She was extremely humble, kind, and very professional. The way she served us with a warm and genuine smile made the experience even better. Her attentiveness and positive attitude truly stood out. Great service, delicious food, and wonderful moments with friends — overall, a truly amazing day.""

"Malabar Coast is the perfect spot to satisfy your Kerala cuisine cravings. They offer an authentic experience with an impressively wide menu. The Sri Lankan Mutton Curry was heavenly, especially when paired with their flaky Malabar Parottas. If you love seafood, the Jumbo Prawns Ghee Roast is a must-try. For drinks, I highly recommend the Kulukki Sarbath; it has an optimum ginger flavor with just the right amount of spiciness. Don't forget to complement your meal with the Sandige Papad Basket!"

"I visited Malabar Coast Candor about a week ago, and the overall experience was fine. The restaurant serves both vegetarian and non-vegetarian food, and the overall quality is good. However, as a vegetarian looking for authentic South Indian dishes, I found the taste only “okay-okay.” It doesn’t really reflect the true flavors of South India. If you are a pure vegetarian and craving authentic South Indian food, this place may not fully satisfy you. That said, it might still be worth a try for those interested in exploring other options, especially for non-veg dishes."