Khana Peena

"It was a nice malabar food hotel for the last 3-4 years to my knowledge… their neypathal and neychor was my favourite But today it was the worst malabari food ever had in Trivadrum… neychor is like some half cooked normal rice … beef is about average… better they should change…wont suggest to anyone"

"The food is nice and they have great options for juices and shakes which are well within affordable range. The taste is also fine. They have upstairs dining too. Majboos is a special item served here. Tried the cocktail here, which was really worth the try. Overall a good option."

"There is a very nice atmosphere and delicious food here. Everyone come and enjoy."

"Bit of a detailed review, hence please take your time to read till the end.. We were happy to find the vibes of Kannur in the south of Kerala. The place is located on the road side and is fairly noticeable as well. Khaana Peena doesn't accept cards, but you can pay through Phonepe / GPay in addition to cash Hardcore foodies would always call out that Cocktail is a speciality of Kannur and I was happy to find the same at Khana Peena. The place doesn't really have a great seating space, so if you plan to crash at the place with a buddy group, sitting would be a bit of trouble. Although like most roadside joints, a quick visit & drink or snack would always be great. We visited past 9 o' clock at night and could get seats. Theevandi Combo (Theevandi Pathal Chicken / Beef) is a speciality of the place. We tried the same and it was good. It is 120 Rs / serving for chicken. Cocktail has a lot of variants available. We went with the normal one and it was 50 per glass. The place used to be open till 3-4am in the morning pre-pandemic but currently closes at 12 am."

"Parking is an issue if you are going to this place . I ordered the pothu parotta mix , the rate mentioned outside the restaurant was 110/- they charged me 150 /-for that saying that the rate mentioned outside was for half plate. Please do tell them before you order. They should have asked the customer about the portion required."