Kerala Coastal Restaurant (KCR)

"This shop is now named as Biriyani X, located next to Eatly shop in Old Rajinder Nagar. They have high quality appams and egg appams. Their chicken varutharachadhu has a good south Indian taste, not much heavy or oily, great combo with malabar parotta. Egg masala was also good. Place is small with only 4 tables for sitting."

"Must have started as a shack and now has a basement sitting . In the midst of very crowded Rajinder Nagar . The crowd is mostly student and young. The sitting Spartan and the atmosphere very average. The food is though tasty and really value for money. The sea fishes are really prepared well . Pomfret, shole, mackerel, surmai all are made available . The cost is based on the quality and availability of dish. The hotel owner himself comes over and checks and tells about th fresh catches. The appam and chicken chettinad is very good. Overall though the looks might not be impressive but the food is worth going for. Try it. Prefer going in hired cab rather than your own. Parking will be an issue."

"I recently dined at Kerala Coastal Restaurant and had an exceptional experience. The flavors of the dishes, especially the Chicken Kizhi Porotta, Chatty Choru, and Fish items were outstanding and left a lasting impression. Services were also top-notch, staff was attentive, friendly."

"I recently visited Kerala Spice House, and it turned out to be a delightful culinary experience. The restaurant offers a warm and homely ambiance, decorated with subtle touches that reflect Kerala’s rich culture—from wooden accents to traditional artwork. It immediately sets the mood for an authentic South Indian meal. The menu features an impressive range of Kerala specialties, from seafood curries to vegetarian delights. I tried their famous Kerala parotta with Malabar chicken curry, and it was outstanding—the parotta was flaky and soft, while the curry had the perfect blend of spice and coconut flavor. The fish fry was another highlight, marinated in traditional spices and served crisp yet juicy inside. For vegetarians, the avial and thoran were comforting and wholesome, reminding me of true homestyle cooking. The service was attentive and courteous, with staff explaining dishes to those unfamiliar with Kerala cuisine. Portions were hearty, prices reasonable, and the food tasted fresh and authentic. What stood out most was the balance of flavors—spicy yet never overpowering, with coconut, curry leaves, and mustard seeds enhancing every bite. Overall, Kerala Spice House is an excellent spot for anyone who wants to enjoy authentic Kerala food in a cozy, family-friendly environment. Highly recommended!"

"I order Donne Biryani from this restaurant through Swiggy. It's worst. It's only green rice. Please don't think it's Donne Biryani. It's boil rice mix with green chutney"