Kerala Hotel

"that chicken in the biryani was a letdown. It was super tough and dry—like it had been sitting out or overcooked. It definitely didn't have that fresh, juicy quality you want. They really need to fix the chicken and make sure it's tender."

"I was a frequent visitor here between 2018 to 21.. that time the food was awesome that we would wait for weekends.. But recently in Nov 25 I visited again.. very sad to say how few years and may be a change of cook or some other reason ... the food is pathetic.. Fish from cold storage to oil directly to make fish fry.. May be my expectations were high.."

"The best place known for its hospitality I would say, you should definitely visit it with your friends. Afternoon 12 should be the correct time for the briyani if you want to give it a try (chicken fry the best) Breakfast, Lunch, dinner available - mostly it Opens up at like 8AM & closes at 10PM. Open on all the days.. Nearest metro station is Dilli haat INA which has both the yellow, pink line I have the menu attached below for your reference"

"This was one of the worst dining experiences I’ve ever had. The parottas were passable, but the meat in the biryani was shockingly undercooked—absolutely unsafe and unacceptable. What makes it worse is that I wasn’t the only one complaining; several other customers were voicing the same issue. Serving raw meat is not just poor service, it’s a complete disregard for basic food standards and customer health. The staff showed no professionalism, and the overall service was careless. It’s obvious they charge less because the quality is nonexistent. Cheap pricing cannot excuse food that is dangerous and disgracefully prepared. I will never recommend this place to anyone. If you value hygiene, safety, and even the most basic standards of food, stay away."

"The worst one(kerala restaurant)i have ever been in dehi. 1.The service was so poor that the guy who served the food forgot to clean the plate. 2. Had to wait for the food for a long time and later was told that the ordered food is unavailable. 3. Porotta was quicly made that the chef actually got confused if he is making chappati and made roti out of maida. 4. I chose for another food (reason : point 2) and the manager was asking one of the staffs if that particular food was available and that guy replied that there is a bit more of it. When served it was very small in quantity, almost half of the plate (it tasted good though). I am not a fan of destroying someone else business reputation by posting reviews but i really felt bad for all those people who was waiting there for a long time to get their hometown food here in delhi. Dont take people for granted. There are many upcoming hotels who serve good food hygienically. (Cocobana in jankapuri, mahabelly in saket, GK etc) so if the owner is reading this.. try to make a change"