All Spice

"This was one of those days where in I wanted to have proper Sadhya. Discovered All Spice right in the hotel I was staying at, Four Point By Sheraton. This was amazing food right by the look of it. Eat till I dropped. They served food with love and it could be seen in the taste as well. A must go to place for sure."

"Went here for dinner while staying at the hotel. The restaurant was empty except for me. Service was friendly. The server didn’t seem to know the menu. When I asked for Kerala inspired food he told me that it was only northern India cuisine. Then I found poratta on the menu. After ordering it, he told me I should have ordered the Kerala beef curry to go with it. Food was enjoyable. I didn’t visit again in my subsequent visits."

"Food quality .. we had hair in the dish and all the response we got was — yeah we will inform chef . We didn’t eat the dish from that point Service - sucks .. no sense of time at all .. multiple requests for status over one hour . First person dish arrived and second person dish didn’t even arrive until first finished and all sat idle for another 19 min .. Atmosphere nothing to suggest it was 4 star .. just ordinary setup.. with staff don’t have any experience except ask a lame question ‘ how was food’ For that price - service and quality not worth even peeking at the menu or place"

"A Culinary Masterpiece: Dining at All Spice, Kochi From the moment you step into All Spice you’re enveloped in an ambiance that radiates sophistication and warmth. The elegant décor, softly lit interiors, and perfectly arranged tables set the stage for an exceptional dining experience. The service is impeccable. The staff effortlessly strikes the balance between attentiveness and discretion. Our server was not only knowledgeable about the menu but also genuinely enthusiastic, guiding us through the evening with thoughtful recommendations tailored to our preferences. The meal itself was a symphony of flavors. We began with the starters 1) Chicken Zafran (Saffron) Tandoori which was extremely well cooked soft cushiony feel with a hint of Saffron at the end. 2) Chicken Tandoori, which was Classic perfectly marinated where each bite was a burst of freshness and ingenuity. For the main course, the [Ghosh Nihari] was nothing short of divine—cooked to perfection, its flavors perfectly balanced. The attention to detail extended to the King of South-East Asia food The Biryani and not any Biryani it was Mutton Awadhi Biryani which was a masterpiece. And then in Dessert The super creamy Shahi Tukda was crisp,sweet and delicious. Every dish showcased the chef’s mastery and passion for the craft, using the finest ingredients to create flavors that were both bold and refined."

"Loved the ambience, food and excellent service by Abraham. The "puli inji" and the mango pickle is a must try!"