Restaurant Chef Pillai Kochi

"Everything was too good. We got inspired from Chef Pillai's journey and wanted to try his restaurant. In Google maps it is mentioned restaurant shall close by 3pm but it was 430PM when we called and checked. After bill payment they couldnt generate bill but they sent it in WhatsApp. Polite staffs. Great service. Loved the desert and way of presentation."

"Food is ok but on milder side in terms of flavours and spices. It's a formal dining concept in beautiful location. Good service and ambient. If you're Paragon fan, this isn't your joint. It's more of novelty in view of the celebrity status."

"The food here is absolutely top-notch! Every time we try something new, we’re blown away by the flavors. Even the simplest dishes are rich and full of taste. For those of us who love trying a variety of dishes, the combo is an absolute must-try, truly commendable! We love coming back to this place. Special thanks to Saran and Kiran for their warm and welcoming service, truly outstanding hospitality."

"Had a great fine dining experience here. The ambiance is excellent and sets the perfect mood for a quality meal. The food was delicious, and the Fish Nirvana is absolutely a must-try—definitely the highlight of the meal. It is a bit on the expensive side, but you are paying for the premium experience. Verdict: If budget is not a major constraint and you are looking for high-quality food, a proper fine dining experience, and a great atmosphere, this is definitely worth a try."

"We ordered the Mini Buffet (₹2000) and overall it was a good experience. All the items—including starters, main course dishes, desserts, and beverages—were well-prepared and enjoyable. The highlight was the Meen Ela Pattichathu, which is an absolute must-try. The chicken starter and prawn starter were also very tasty. However, the chicken curry and mutton curry in the main course were below average and could be improved. Apart from that, everything else was satisfying. If you are in Kochi, this restaurant is definitely worth trying, especially for the buffet and the Meen Ela Pattichathu."